Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

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Which term refers to a chronic medical condition involving high blood pressure?

Hypoglycemia

Hypertension

Hypertension is the term used to describe a chronic medical condition characterized by consistently high blood pressure in the arteries. This condition can lead to various health complications if not managed effectively, including heart disease, stroke, and kidney problems.

Understanding hypertension is crucial for dietary managers, as diet can significantly influence blood pressure levels. High sodium intake, for example, is known to contribute to increased blood pressure, while a balanced diet rich in fruits, vegetables, and whole grains can help manage or prevent hypertension.

The other terms relate to different medical conditions: hypoglycemia refers to low blood sugar levels, hypotension indicates low blood pressure, and hyperlipidemia pertains to elevated levels of lipids in the blood, which can also impact cardiovascular health but is not directly related to blood pressure levels.

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Hypotension

Hyperlipidemia

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