Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

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What does the term 'rethermalize' typically mean?

To cool food rapidly

To maintain food at room temperature

To reheat

The term 'rethermalize' refers specifically to the process of reheating previously cooked and possibly cooled food back to a temperature suitable for serving. This is a crucial step in food service management, especially in settings such as hospitals, schools, or catering, where food is often prepared in advance and needs to be served at the correct temperature to ensure safety and quality.

Reheating food helps to restore its palatability and can also be important for microbiological safety, as food may harbor bacteria if it is not heated to the appropriate temperature. Therefore, recognizing that 'rethermalize' involves bringing food back to a specific serving temperature is fundamental in dietary management practices.

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To freeze food for storage

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