Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

Gastritis specifically refers to the inflammation of the stomach lining. This condition can be caused by various factors, including infection (most commonly with Helicobacter pylori), prolonged use of nonsteroidal anti-inflammatory drugs (NSAIDs), excessive alcohol consumption, or stress. The inflammation can lead to symptoms such as abdominal pain, nausea, vomiting, and indigestion. Understanding gastritis is vital for dietary managers as it impacts dietary choices and management strategies for affected individuals, emphasizing the importance of a diet that does not irritate the stomach lining further.

The other options relate to different gastrointestinal conditions and do not correctly define gastritis. For example, an obstruction of the intestines pertains to a physical blockage in the digestive tract, which may lead to different symptoms and dietary considerations. An infection of the digestive tract can encompass various conditions beyond just gastritis, and formation of gas in the stomach usually relates to digestive processes rather than inflammation of the stomach lining.