Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

Gastric bypass is a type of weight loss surgery designed specifically to help individuals struggling with obesity. This procedure involves creating a small pouch from the stomach and connecting it directly to the small intestine, effectively reducing the overall stomach size. By doing so, it limits the amount of food that a person can eat at one time and alters the digestive process, leading to decreased calorie and nutrient absorption. The primary goal of gastric bypass is to promote significant weight loss, which can lead to improved health outcomes and the reduction of obesity-related conditions.

The other types of surgical procedures listed have different purposes: repairing stomach ulcers is focused on addressing damage in the stomach lining, removing the gallbladder relates to issues with gallstones or other gallbladder diseases, and surgical treatments for acid reflux often involve procedures designed to strengthen the lower esophageal sphincter. Each of these surgeries addresses specific gastrointestinal issues rather than weight management, highlighting the unique role of gastric bypass in treating obesity.