Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

A cycle menu involves a menu that changes daily over a set period of time, typically spanning several weeks. This approach allows for variety in meal options while ensuring that the dietary needs and preferences of individuals are met consistently.

Cycle menus are particularly beneficial in institutional settings such as hospitals, schools, and long-term care facilities, where they can help in planning and managing food service efficiently. This system enables food service managers to rotate meals and ingredients, which not only provides diversity in the menu but also aids in inventory management and cost control. By having a predetermined schedule, it simplifies preparation and can enhance the overall dining experience for the consumers by providing them with a range of options throughout the designated cycle.

In contrast, other variations like static menus or special occasion menus do not offer the same balance of consistency and variety that a cycle menu does, limiting their effectiveness in delivering diverse meal options over time.